CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
Sep 15, 2011
96
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Handwashing facilities are not kept clean, or are not properly maintained or used, specifically:
Apr 2, 2012
93
VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
VIOLATION OF SECTION 5-202.12(A) A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
Oct 18, 2012
88
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.
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