Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
|
Apr 9, 2011
|
97 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Sep 26, 2011
|
94 |
-
A handwashing sign is not posted at all handwashing sinks used by food employees, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Feb 27, 2012
|
97 |
-
VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
|
Sep 13, 2012
|
95 |
No violation noted during this evaluation.
|
Mar 6, 2013
|
100 |
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