Ramada Inn 205, 9707 SE Stark, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: Ramada Inn 205
Address: 9707 SE Stark, Portland, OR
Total inspections: 5
Last inspection: Dec 14, 2012

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:	Apr 13, 2011	94
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:	Dec 22, 2011	93
No violation noted during this evaluation.	May 7, 2012	100
All items that are marked priority or priority foundation must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days. Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:	Nov 30, 2012	92
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are: All priority and priority foundation violations have been corrected during inspection. Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.	Dec 14, 2012	-

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