Rattikran Thai Cuisine, 907 SW Gibbs, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Rattikran Thai Cuisine
Address: 907 SW Gibbs, Portland, OR
Total inspections: 7
Last inspection: Apr 2, 2013
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Control measures to minimize the presence of rodents or insects are not provided, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Apr 27, 2011 98
No violation noted during this evaluation. Nov 16, 2011 100
  • Food is not stored to prevent contamination, specifically:
  • Food-contact surfaces are not clean, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
May 11, 2012 83
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
  • VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
  • VIOLATION OF SECTION 6-501.111(A)(B)(D) The premises is not maintained free of insects, rodents, and other pests or control measures to eliminate their presence is not provided, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Oct 17, 2012 97
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
Oct 24, 2012 -
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • All priority and priority foundation violations have been corrected during inspection.
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • VIOLATION OF SECTION 6-201.15 Mat and duckboards are not designed to be removable or easily cleanable, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Mar 12, 2013 94
No violation details available. Apr 2, 2013 -

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