Red Robe, 310 A NW Davis St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Red Robe
Address: 310 A NW Davis St, Portland, OR
Total inspections: 4
Last inspection: Feb 21, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Sep 21, 2011 100
No violation noted during this evaluation. Feb 29, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
Oct 3, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
Feb 21, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Hobos 120 NW 3rd Ave, Portland 0.02 miles
Boiler Room 228 NW Davis, Portland 0.03 miles
Barrel Room 105 NW 3rd Ave, Portland 0.03 miles
Old Town Pizza 226 NW Davis, Portland 0.03 miles
Ping Restaurant 102 NW 4th Ave, Portland 0.03 miles
House of Louie 331 NW Davis, Portland 0.04 miles
Darcelle XV 208 NW 3rd Ave, Portland 0.04 miles
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Dirty Bar and Grill 35 NW 3rd Ave, Portland 0.05 miles
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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants