-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Condensate drainage, nonsewage liquids or rainwater is not properly drained, specifically:
-
Cooked potentially hazardous food is improperly cooled, specifically:
-
Food employees are not washing their hands in an approved handwashing lavatory, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Food is stored in prohibited areas, specifically:
-
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
-
The plumbing system is not maintained in good repair, specifically:
-
The wash compartment of the sink or mechanical dishwasher does not contain a wash solution with a cleaning agent, specifically:
|
Jul 28, 2011
|
71 |
Restaurant representatives - add corrected or new information about Reos Ribs, 11140 SE Powell Blvd, Portland, OR »