Riverside Corral, 545 SE Tacoma, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Riverside Corral
Address: 545 SE Tacoma, Portland, OR
Total inspections: 4
Last inspection: Mar 11, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jul 20, 2011 100
  • Food is not protected from miscellaneous sources of contamination, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Jan 22, 2012 95
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
Aug 26, 2012 92
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Mar 11, 2013 100

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants