Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
Potentially hazardous food is improperly reheated for hot holding, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
|
May 13, 2011
|
100 |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Oct 19, 2011
|
87 |
No violation details available.
|
Nov 9, 2011
|
- |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
|
Mar 21, 2012
|
96 |
No violation noted during this evaluation.
|
Oct 11, 2012
|
100 |
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