Rockys Sports and Spirits, 7610 SE 72nd Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Rockys Sports and Spirits
Address: 7610 SE 72nd Ave, Portland, OR
Total inspections: 4
Last inspection: Dec 19, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Carpeting is installed improperly or in an unapproved area, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
  • Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
Oct 19, 2011 93
  • Carpeting is installed improperly or in an unapproved area, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
May 18, 2012 97
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
  • VIOLATION OF SECTION 6-202.14 Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
  • VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
Nov 27, 2012 92
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
Dec 19, 2012 -

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants