Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
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All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
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Lights are not properly shielded, specifically:
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Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
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Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
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REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
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The person in charge did not comply with demonstration of knowledge, specifically:
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The storage area or enclosure for refuse, recyclables or returnables is not maintained free of unnecessary items, specifically:
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Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
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Wiping cloths are not properly used or stored, specifically:
|
Jul 27, 2011
|
85 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Aug 16, 2011
|
- |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
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Floors are not smooth, durable, easily cleanable, or nonabsorbent or are improperly carpeted, specifically:
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Food is not protected from miscellaneous sources of contamination, specifically:
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Lights are not properly shielded, specifically:
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Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
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Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
The storage area or enclosure for refuse, recyclables or returnables is not maintained free of unnecessary items, specifically:
|
Feb 10, 2012
|
85 |
-
Perimeter walls and roofs do not effectively protect the establishment from contamination, insects and rodents, specifically:
|
Feb 24, 2012
|
- |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Mar 22, 2012
|
- |
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A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
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Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
|
Aug 17, 2012
|
94 |
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All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
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FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states:
* No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate.
* No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment.
* All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department.
* Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
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Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
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New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
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SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
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VIOLATION OF SECTION 3-501.19(B)(1,3,4)(C)(1,4,5) The use of time as a public health control is not properly applied, specifically:
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Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
|
Feb 27, 2013
|
95 |
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A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
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All priority and priority foundation violations have been corrected during inspection.
|
Mar 15, 2013
|
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