Ship Tavern, 7827 SW 35th Ave, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: Ship Tavern
Address: 7827 SW 35th Ave, Portland, OR
Total inspections: 4
Last inspection: Oct 22, 2012

Score
(the higher the better)
95

Restaurant representatives - add corrected or new information about Ship Tavern, 7827 SW 35th Ave, Portland, OR »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
No violation noted during this evaluation.	May 5, 2011	100
No violation noted during this evaluation.	Nov 4, 2011	100
All items that are marked critical are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days. CRITICAL ITEMS CORRECTED All critical violations have been corrected. Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Food from unapproved sources or prepared in a private home is used in the establishment, specifically: Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically: Wiping cloths are not properly used or stored, specifically:	May 16, 2012	84
All priority and priority foundation violations have been corrected during inspection. SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food. SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized. VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically: VIOLATION OF SECTION 3-303.12 Packaged food is stored in direct contact with ice or water or unpackaged food is stored in contact with undrained ice, specifically: Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.	Oct 22, 2012	95

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