Food-contact surfaces are not clean, specifically:
Dec 13, 2011
96
Food-contact surfaces are not clean, specifically:
Dec 16, 2011
96
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Unnecessary poisonous or toxic materials are on the premises, specifically:
Jun 26, 2012
92
VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
VIOLATION OF SECTION 7-202.12(C) Resricted use pesticides are not properly applied, specifically:
Restaurant representatives - add corrected or new information about Sivalai Thai Restaurant, 4806 SE Stark, Portland, OR »