A handwashing facility is not accessible for employee use at all times, specifically:
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
Sep 27, 2011
96
Food from unapproved sources or prepared in a private home is used in the establishment, specifically:
Apr 3, 2012
95
All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Restaurant representatives - add corrected or new information about Stomping Grounds Coffee House, 21825 NE Halsey St Ste 200, Fairview, OR »