2 Amigos Mexican Restaurant, 22605 NE Halsey St, #F, Fairview, OR - Restaurant inspection findings and violations



Business Info

Restaurant: 2 Amigos Mexican Restaurant
Address: 22605 NE Halsey St, #F, Fairview, OR
Total inspections: 7
Last inspection: Feb 20, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about 2 Amigos Mexican Restaurant, 22605 NE Halsey St, #F, Fairview, OR »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
  • Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
May 17, 2011 96
  • In-use dispensing utensils are not properly stored, specifically:
  • Toilet tissue is not provided at each toilet, specifically:
  • Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Oct 28, 2011 94
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Feb 7, 2012 90
No violation noted during this evaluation. May 30, 2012 100
No violation noted during this evaluation. May 31, 2012 100
  • Food employees do not minimize contact with exposed foods, specifically:
  • Incorrect methods are used to cool potentially hazardous foods, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Aug 9, 2012 94
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • VIOLATION OF SECTION 5-501.113 Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
Feb 20, 2013 100

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Address

Distance

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