Sabor Pachuca, 23424 NE Halsey, Wood Village, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Sabor Pachuca
Address: 23424 NE Halsey, Wood Village, OR
Total inspections: 2
Last inspection: Feb 22, 2013
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food is not stored to prevent contamination, specifically:
Jul 19, 2012 98
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • VIOLATION OF SECTION 6-201.14 Carpeting is installed improperly or in an unapproved area, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Feb 22, 2013 87

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Restaurants in neighborhood

Name

Address

Distance
Best Western Cascade Inn Suites 23525 NE Halsey, Wood Village 0.06 miles
Subway 37152 Walmart 23500 NE Sandy Blvd, Troutdale 0.35 miles
Burger King 16042 GBMO 2555 NE 238th Dr, Wood Village 0.40 miles
2 Amigos Mexican Restaurant 22605 NE Halsey St, #F, Fairview 0.40 miles
Yazzis Bar and Grill 2500 NE 238th Dr, Troutdale 0.40 miles
Dottys 10 2705 NE 238th Ste E, Wood Village 0.44 miles
Taco Del Mar - NE 238th 2705 NE 238TH AVE STE# B, Wood Village 0.44 miles
Teriyaki Guys 2705 NE 238th, Wood Village 0.44 miles
Jack in the Box 7154 2602 NE 238th Dr, Wood Village 0.45 miles
Bronx Eatery 23705 NE Sandy Blvd, Wood Village 0.50 miles

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