The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
May 13, 2011
98
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Food is not stored to prevent contamination, specifically:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
The establishment is not free of unnecessary items or litter, specifically:
Nov 1, 2011
92
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
The establishment is not free of unnecessary items or litter, specifically:
May 2, 2012
97
VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
VIOLATION OF SECTION 6-501.114 The establishment is not free of unnecessary items or litter, specifically:
Restaurant representatives - add corrected or new information about Taco Del Mar - NE 238th, 2705 NE 238TH AVE STE# B, Wood Village, OR »