Jack in the Box 7154, 2602 NE 238th Dr, Wood Village, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Jack in the Box 7154
Address: 2602 NE 238th Dr, Wood Village, OR
Total inspections: 5
Last inspection: Oct 18, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
  • Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
Sep 15, 2011 89
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Oct 5, 2011 -
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Feb 29, 2012 95
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Apr 5, 2012 -
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
  • VIOLATION OF SECTION 5-501.113 Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
Oct 18, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
Dottys 10 2705 NE 238th Ste E, Wood Village 0.04 miles
Taco Del Mar - NE 238th 2705 NE 238TH AVE STE# B, Wood Village 0.04 miles
Teriyaki Guys 2705 NE 238th, Wood Village 0.04 miles
Burger King 16042 GBMO 2555 NE 238th Dr, Wood Village 0.06 miles
Bronx Eatery 23705 NE Sandy Blvd, Wood Village 0.06 miles
Yazzis Bar and Grill 2500 NE 238th Dr, Troutdale 0.10 miles
Subway 37152 Walmart 23500 NE Sandy Blvd, Troutdale 0.16 miles
Brashers Cascade Auto Auction 23585 NE Sandy Blvd, Wood Village 0.21 miles
Best Western Cascade Inn Suites 23525 NE Halsey, Wood Village 0.39 miles
Sabor Pachuca 23424 NE Halsey, Wood Village 0.45 miles

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants