Teriyaki Guys, 2705 NE 238th, Wood Village, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Teriyaki Guys
Address: 2705 NE 238th, Wood Village, OR
Total inspections: 4
Last inspection: Mar 15, 2013
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
  • Food is not stored to prevent contamination, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
Jul 21, 2011 91
  • An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically:
  • Food employees do not minimize contact with exposed foods, specifically:
  • Food-contact surfaces are not clean, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Jan 20, 2012 83
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Aug 28, 2012 93
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • VIOLATION OF SECTION 4-602.11(A)(C) Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
  • VIOLATION OF SECTION 6-501.114 The establishment is not free of unnecessary items or litter, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Mar 15, 2013 90

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Restaurants in neighborhood

Name

Address

Distance
Dottys 10 2705 NE 238th Ste E, Wood Village 0.00 miles
Taco Del Mar - NE 238th 2705 NE 238TH AVE STE# B, Wood Village 0.00 miles
Jack in the Box 7154 2602 NE 238th Dr, Wood Village 0.04 miles
Burger King 16042 GBMO 2555 NE 238th Dr, Wood Village 0.04 miles
Bronx Eatery 23705 NE Sandy Blvd, Wood Village 0.06 miles
Yazzis Bar and Grill 2500 NE 238th Dr, Troutdale 0.12 miles
Subway 37152 Walmart 23500 NE Sandy Blvd, Troutdale 0.13 miles
Brashers Cascade Auto Auction 23585 NE Sandy Blvd, Wood Village 0.19 miles
Best Western Cascade Inn Suites 23525 NE Halsey, Wood Village 0.37 miles
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  1. Oregon small cities
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