Subway 29359, 619 SW Park Ave, Portland,
OR - Restaurant inspection findings and violations
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- Multnomah County, OR Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
|
Aug 7, 2011
|
98 |
|
No violation noted during this evaluation.
|
Apr 22, 2012
|
100 |
-
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
-
New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
-
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
-
SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
-
SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
-
SECTION 6-202.15 A pest management plan has not been developed or approved for unprotected outer openings, A food service establishment may have unprotected outer openings if a pest management plan has been approved by the local health authority prior to implementation and pests are not present in the facility.
-
SECTION 6-501.115 Pet dogs may be allowed in outside seating areas if: 1) written procedures are provided; 2) the dogs do not come into contact with serving dishes, utensils and tableware; 3) the dogs are not allowed on chairs, tables and furnishings; 4) the dogs are on leash at all times; 5) the dogs are not fed; and 6) the dogs do not travel through the indoor or non-designated portions of the establishment.
|
Oct 8, 2012
|
100 |
|
No violation noted during this evaluation.
|
Mar 21, 2013
|
100 |
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Restaurants in neighborhood
Name |
Address |
Distance |
| Park Bistro Surveillance |
615 SW Park Ave, Portland |
0.00 miles |
| Brunch Box |
620 SW 9th Ave, Portland |
0.01 miles |
| Brasserie Montmartre |
626 SW Park Ave, Portland |
0.02 miles |
| Daily Grill |
750 SW Alder, Portland |
0.02 miles |
| Kale |
900 SW Morrison, Portland |
0.04 miles |
| Le Cordon Bleu |
921 SW Morrison, Portland |
0.05 miles |
| Red Coach |
615 SW Broadway, Portland |
0.05 miles |
| Public Domain |
603 SW Broadway, Portland |
0.05 miles |
| Baskin Robbins 4374 |
625 SW Broadway, Portland |
0.05 miles |
| Pizzicato |
705 SW Alder, Portland |
0.05 miles |
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