Cooked potentially hazardous food is improperly cooled, specifically:
Lighting is not adequate, specifically:
Lights are not properly shielded, specifically:
Poisonous or toxic materials are not properly separated or located, specifically:
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
May 11, 2011
86
Lights are not properly shielded, specifically:
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Nov 16, 2011
98
Lights are not properly shielded, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
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