Sushiville, 633 NW Division St, Gresham, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Sushiville
Address: 633 NW Division St, Gresham, OR
Total inspections: 6
Last inspection: Jan 8, 2013
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically:
  • Food-contact surfaces of equipment and utensils are not sanitized after cleaning, specifically:
  • Lights are not properly shielded, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Jun 7, 2011 83
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Jul 14, 2011 -
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • Raw, raw-marinated, partially cooked or marinated-partially cooked fish has not been frozen to required temperatures, specifically:
  • Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • Sponges are used in contact with cleaned and sanitized food-contact surfaces, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Mar 2, 2012 83
No violation details available. Apr 4, 2012 -
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Apr 18, 2012 -
  • VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • VIOLATION OF SECTION 3-402.12 Freezing temperatures are not recorded or records are not maintained or provided as required for raw, raw-marinated, partially cooked or marinated-partially cooked fish served or sold in a ready-to-eat form, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Jan 8, 2013 94

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Restaurants in neighborhood

Name

Address

Distance
Red Robin 351 789 NW Division St, Gresham 0.06 miles
Seattles Best Coffee Surveillance 687 NW 12th St, Gresham 0.11 miles
Starbucks Coffee 483 1018 NW Civic Dr, Gresham 0.12 miles
Old Chicago Pizza and Pasta Surveillance 850 NW Eastman Prky, Gresham 0.13 miles
Subway Gresham Station 1032 NW Civic Dr, Gresham 0.13 miles
Baja Fresh Mexican Grill 1053 NW Civic Dr, Gresham 0.14 miles
Panda Express 578 1089 NW Civic Dr #J1, Gresham 0.14 miles
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  1. Oregon small cities
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