Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Nonfood-contact surfaces are not kept clean, specifically:
|
Jul 29, 2011
|
97 |
-
A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment or utensils are placed, specifically:
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Feb 3, 2012
|
89 |
-
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
-
SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
-
VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Oct 17, 2012
|
100 |
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