Sweedeedee, 5202 N Albina Ave, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: Sweedeedee
Address: 5202 N Albina Ave, Portland, OR
Total inspections: 3
Last inspection: Mar 11, 2013

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: CRITICAL ITEMS CORRECTED All critical violations have been corrected. Food on display is not protected from contamination, specifically: Food packaged in the establishment or bulk foods are not properly labeled, specifically: Raw or ready-to eat food is not properly protected from cross contamination, specifically:	Aug 15, 2012	96
SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:	Feb 13, 2013	95
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.	Mar 11, 2013	-

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