Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
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In-use dispensing utensils are not properly stored, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Aug 10, 2011
|
93 |
-
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
|
Jan 18, 2012
|
96 |
No violation details available.
|
Mar 29, 2012
|
- |
-
VIOLATION OF SECTION 4-501.114(A) The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
-
VIOLATION OF SECTION 7-206.12 Rodent bait is not contained in a covered or tamper-resistant bait station, specifically:
|
Sep 25, 2012
|
90 |
-
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
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Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
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SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
-
VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Mar 7, 2013
|
97 |
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