Teriyaki Town, 4434 NE Sandy Blvd, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Teriyaki Town
Address: 4434 NE Sandy Blvd, Portland, OR
Total inspections: 4
Last inspection: Dec 22, 2012
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Mops are not properly positioned for air-drying, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
May 19, 2011 85
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • Potentially hazardous food is improperly thawed, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Feb 7, 2012 91
No violation noted during this evaluation. May 2, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • All priority and priority foundation violations have been corrected during inspection.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-601.11(B)(C) Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Dec 22, 2012 92

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Restaurants in neighborhood

Name

Address

Distance
Wholesome Blends 4615 NE Sandy Blvd, Portland 0.10 miles
Paulsens Pharmacy 4246 NE Sandy Blvd, Portland 0.11 miles
Pals Shanty 4630 NE Sandy Blvd, Portland 0.11 miles
Hama Sushi 4232 NE Sandy Blvd, Portland 0.12 miles
Moon and Six Pence 2014 NE 42nd Ave, Portland 0.12 miles
Killer Burger 4644 NE Sandy Blvd, Portland 0.12 miles
Aunt Tillies Deli Pub 2000 NE 42nd Ave, Portland 0.13 miles
Hollywood Burger Bar 4211 NE Sandy Blvd, Portland 0.13 miles
Jazz Kats Surveillance 1925 NE 42nd Ste E, Portland 0.16 miles
Lorenas Mexican Dining 4160 NE Sandy, Portland 0.17 miles

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  1. Oregon small cities
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