Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 7, 2011
|
100 |
-
Food-contact surfaces are not clean, specifically:
-
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
|
Sep 16, 2011
|
96 |
-
Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
-
Food-contact surfaces are not clean, specifically:
-
Water at handwashing lavatories is at improper temperatures, not provided through a combination faucet or properly metered, or an automatic handwashing facility is not installed according to manufacturer's instructions, specifically:
|
Feb 7, 2012
|
90 |
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Aug 16, 2012
|
93 |
-
All priority and priority foundation violations have been corrected during inspection.
-
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
|
Feb 1, 2013
|
95 |
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