Toast, 5222 SE 52nd St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Toast
Address: 5222 SE 52nd St, Portland, OR
Total inspections: 5
Last inspection: Jan 3, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. May 26, 2011 100
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Dec 15, 2011 95
No violation details available. Jan 13, 2012 -
  • A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
Jun 28, 2012 98
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jan 3, 2013 100

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  1. Oregon small cities
  2. Oregon smaller cities
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  4. Multnomah County, OR Restaurants