Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
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Cooked potentially hazardous food is improperly cooled, specifically:
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Food temperature measuring devices are not accurately or properly scaled, specifically:
-
Incorrect methods are used to cool potentially hazardous foods, specifically:
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
|
Jul 15, 2011
|
92 |
-
Cooked potentially hazardous food is improperly cooled, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Food temperature measuring devices are not accurately or properly scaled, specifically:
-
Potentially hazardous food is improperly thawed, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
May 9, 2012
|
84 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Jun 22, 2012
|
- |
-
A handwashing facility is not accessible for employee use at all times, specifically:
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
FAILED TO COMPLY Your restaurant has a sanitation score of less than 70, and will be posted with a notice stating that the restaurant "FAILED TO COMPLY WITH THE ACCEPTABLE SANITATION STANDARDS." This notice will remain in effect until the restaurant is closed or until a sanitation score of 70 or more is obtained upon another inspection. Another inspection to determine compliance will be made within 30 days. On this inspection, a restaurant that again receives a score of less than 70 WILL BE CLOSED.
If your restaurant fails to obtain a minmum acceptable sanitation score of 70 or
If your restaurant receives a score of less than 70 on the next semi-annual inspection your restaurant will be subject to an increased inspection schedule per OAR 333-157-0027. An inspection of your facility will be required every three (3) month period until your facility has received four (4) consecutive scores of 70 or more. Three of these inspections must be unannounced complete inspections and the fourth may be a HACCP-based announced inspection. When more than tow (2) complete inspections are required in a calendar year, a $120.00 fee will be charged for each additional complete or HACCP-based inspection.
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Food employees are not washing their hands as often as necessary, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
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In-use dispensing utensils are not properly stored, specifically:
-
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
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Personal items are stored in an inappropriate area, specifically:
-
Potentially hazardous food is improperly thawed, specifically:
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
Aug 16, 2012
|
62 |
|
No violation noted during this evaluation.
|
Aug 30, 2012
|
100 |
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