Wiping cloths are not properly used or stored, specifically:
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
May 16, 2011
94
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Dec 2, 2011
95
No violation noted during this evaluation.
May 31, 2012
100
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
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