Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Nov 30, 2011
96
Food-contact surfaces of cooking equipment and utensils are not kept free of encrusted grease deposits and other soil, specifically:
Nonfood-contact surfaces are not kept clean, specifically:
Aug 21, 2012
97
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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