Winning Spot, 13056 SE Stark St, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: Winning Spot
Address: 13056 SE Stark St, Portland, OR
Total inspections: 5
Last inspection: Jan 8, 2013

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
Food-contact surfaces are not clean, specifically: Medicines are improperly stored or labeled, specifically:	May 18, 2011	91
Soap is not provided at a handwashing lavatory, specifically:	Dec 8, 2011	96
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Food in hermetically sealed containers is not obtained from an approved source, specifically: Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:	May 16, 2012	93
All items that are marked priority or priority foundation must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days. Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). RODENT CONTROL Keep food and water covered and stored in rodent-proof metal or thick plastic containers with tight-fitting lids. Store garbage in rodent-proof metal or thick plastic containers with tight-fitting lids. Wash dishes and cooking utensils immediately after use and remove all spilled food. Dispose of trash and clutter. Use steel wool or cement to seal, screen, or otherwise cover all openings into the facility that have a diameter of ¼ inch or larger. Space under doors should be ¼ inch or smaller, use door sweep if necessary. VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically: VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: VIOLATION OF SECTION 6-501.111(C) The presence of insects, rodents, and other pests is not minimized or controlled, specifically:	Nov 30, 2012	91
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are: All priority and priority foundation violations have been corrected during inspection. RODENT CONTROL Keep food and water covered and stored in rodent-proof metal or thick plastic containers with tight-fitting lids. Store garbage in rodent-proof metal or thick plastic containers with tight-fitting lids. Wash dishes and cooking utensils immediately after use and remove all spilled food. Dispose of trash and clutter. Use steel wool or cement to seal, screen, or otherwise cover all openings into the facility that have a diameter of ¼ inch or larger. Space under doors should be ¼ inch or smaller, use door sweep if necessary.	Jan 8, 2013	-

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Restaurants in neighborhood

Name	Address	Distance
Rainbow Dragon Restaurant	12840 SE Stark, Portland	0.05 miles
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