World Cup Coffee Tea, 1740 NW Glisan, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: World Cup Coffee Tea
Address: 1740 NW Glisan, Portland, OR
Total inspections: 4
Last inspection: Mar 13, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Aug 23, 2011 98
No violation noted during this evaluation. Feb 6, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
Oct 1, 2012 100
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
Mar 13, 2013 100

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Restaurants in neighborhood

Name

Address

Distance

Fish Sauce 407 NW 17th Ave #4, Portland 0.03 miles
McMenamins Mission Theatre and Pub 1624 NW Glisan, Portland 0.04 miles
Sweet Basil thai Cuisine 1639 NW Glisan St, Portland 0.05 miles
Nancys Kitchen 1611 NW Glisan, Portland 0.08 miles
Encore Club 535 NW 16th Ave, Portland 0.08 miles
Ivories Jazz Bar 1435 NW Flanders St, Portland 0.14 miles
Yurs Restaurant and Lounge 717 NW 16th Ave, Portland 0.15 miles
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