Your Name Here Coffee Bar, 4237 SW Corbett Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Your Name Here Coffee Bar
Address: 4237 SW Corbett Ave, Portland, OR
Total inspections: 3
Last inspection: Mar 15, 2013
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
Dec 13, 2012 100
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-304.11 Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
  • VIOLATION OF SECTION 3-306.11 Food on display is not protected from contamination, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 5-204.11 Handwashing sinks are not conveniently located in the food preparation area or provided in or adjacent to toilet rooms, specifically:
  • VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
Feb 8, 2013 70
No violation details available. Mar 15, 2013 -

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants