ANTONIOS COFFEE SHOP, 1794 JEROME AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Mar 18, 2009 | No | 16 |
| Feb 05, 2008 | No | 11 |
| Sep 17, 2007 | No | 17 |
| Aug 08, 2007 | No | 16 |
| Jun 18, 2007 | No | 4 |
| Jun 01, 2007 | No | 8 |
| May 14, 2007 | No | 83 |
| Apr 09, 2007 | No | 34 |
- | Dec 21, 2006 | No | - |
| Nov 21, 2006 | No | 4 |
- | Nov 04, 2006 | No | - |
- | Oct 26, 2006 | No | - |
- | Oct 11, 2006 | No | - |
| Sep 26, 2006 | No | 65 |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act) | Sep 07, 2006 | No | - |
| May 16, 2006 | No | 8 |
| Apr 10, 2006 | No | 10 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 05J - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 07A - Administration.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 15K - Failure to make good faith effort to inform violator.
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