06E (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 24, 2011
13
Violation descriptions:
04J - Unprotected food re-served.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
Restaurant representatives - add corrected or new information about AUNTIE ANNE'S PRETZELS, 2655 RICHMOND AVENUE, NY »