06B (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 06, 2007
No
13
-
Mar 28, 2006
No
-
Violation descriptions:
02B - Hot food item not held at or above 140F.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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