BAKEWAY NYC, 25-21 BROADWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 09, 2014 | 9 |
| Jun 17, 2014 | 21 |
- | Jun 12, 2014 | - |
- | Mar 05, 2014 | - |
| Dec 31, 2013 | 35 |
| Dec 03, 2013 | 39 |
02B (Critical Violations - Food Temperature) | Jul 03, 2013 | 8 |
| Jun 20, 2013 | 17 |
| Jan 14, 2013 | 13 |
| Dec 19, 2012 | 10 |
| Jul 31, 2012 | 10 |
- | Jul 28, 2012 | - |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Jul 18, 2012 | 6 |
| Jun 16, 2012 | - | |
| May 05, 2012 | - | |
| Mar 07, 2012 | 7 |
| Feb 28, 2012 | 21 |
| Oct 27, 2011 | 10 |
| Oct 14, 2011 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 03A - Food from unapproved or unknown source, or home canned.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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