BAR ASSOCIATION OF THE CITY OF NY KITCHEN, 42 WEST 44 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 09, 2014 | 9 |
| Apr 03, 2013 | 10 |
| Oct 17, 2012 | 9 |
| Oct 04, 2012 | 13 |
| Apr 19, 2012 | 12 |
| Mar 26, 2012 | 32 |
| Oct 25, 2011 | 13 |
| Oct 12, 2011 | 22 |
02G (Critical Violations - Food Temperature) | May 23, 2011 | 7 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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