06A (Critical Violations - Personal Hygiene & Other Food Protection)
05E (Critical Violations - Facility Design)
04A (Critical Violations - Food Protection)
05I (Critical Violations - Facility Design)
Jul 29, 2009
No
135
Violation descriptions:
01A - Current valid permit, registration or other authorization to operate establishment not available.
04A - Food Protection Certificate not held by supervisor of food operations.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
05E - Toilet facility not provided for employees or for patrons when required.
05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
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