BEA'S TAVERN, 47 EAST HOUSTON STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Apr 17, 2009 | No | 21 |
| Feb 18, 2009 | No | 36 |
| Dec 06, 2007 | No | 14 |
| Nov 08, 2007 | No | 32 |
| Jul 06, 2006 | No | 16 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | May 20, 2006 | No | 5 |
- | Apr 27, 2006 | No | - |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 12A - General.
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