BEL-AIRE DINER, 3191 21 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 07, 2014 | 10 |
| Jul 23, 2014 | 29 |
| Dec 18, 2013 | 11 |
| Dec 03, 2013 | 17 |
| Jul 08, 2013 | 34 |
| Jun 06, 2013 | 19 |
| Dec 24, 2012 | 23 |
| Nov 27, 2012 | 9 |
| Jul 31, 2012 | 11 |
| Jul 06, 2012 | 29 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | May 09, 2012 | - |
- | Apr 18, 2012 | - |
| Mar 20, 2012 | 41 |
| Mar 12, 2012 | 20 |
| Nov 09, 2011 | 10 |
| Oct 27, 2011 | 30 |
- Violation descriptions:
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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