BEST LEXINGTON PIZZA, 1634 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 14, 2014 | 9 |
06F (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 15, 2013 | 5 |
| Jul 25, 2012 | 9 |
- | May 02, 2012 | 0 |
- Violation descriptions:
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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