BLUE RIBBON SUSHI BAR & GRILL, 6 COLUMBUS CIRCLE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02G (Critical Violations - Food Temperature) | Sep 30, 2014 | 8 |
| Sep 15, 2014 | 37 |
| Apr 22, 2014 | 12 |
02G (Critical Violations - Food Temperature) | Feb 25, 2014 | 10 |
| Apr 25, 2013 | 13 |
| Jan 30, 2013 | 23 |
| Jun 20, 2012 | 12 |
| Jun 07, 2012 | 17 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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