CONTI'S PASTRY SHOPPE, 786 MORRIS PARK AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Feb 04, 2014 | 9 |
| Feb 06, 2013 | 13 |
- | Apr 17, 2012 | - |
| Feb 11, 2012 | - | |
| Feb 07, 2012 | 9 |
- | Dec 21, 2011 | - |
- | Nov 12, 2011 | - |
| Aug 30, 2011 | 7 |
| Aug 17, 2011 | 27 |
| Apr 28, 2011 | - | |
| Mar 04, 2011 | 12 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03D - Canned food product observed swollen, leaking and rusted.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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