06F (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 06, 2013
10
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
04I (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
09B (General Violations Conditions - Food Source)
Oct 24, 2013
44
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Restaurant representatives - add corrected or new information about DUMPLING KINGDOM, 227 SULLIVAN STREET, NY »