Daky Restaurant, 4610 8 AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
---|
- 07D (Critical Violations - Other Criticals)
- 02B (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Jul 02, 2009 | No | 22 |
- 10G (General Violations Conditions - Facility Maintenance)
| Jul 02, 2008 | No | 2 |
- 04M (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
| Feb 07, 2007 | No | 12 |
- 04A (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
| Jan 18, 2007 | No | 34 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 07D - Food Protection.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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