06D (Critical Violations - Personal Hygiene & Other Food Protection)
04A (Critical Violations - Food Protection)
02G (Critical Violations - Food Temperature)
Apr 24, 2007
No
24
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09C - Thawing procedures improper.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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