06C (Critical Violations - Personal Hygiene & Other Food Protection)
02B (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
Mar 11, 2008
No
21
04N (Critical Violations - Food Protection)
04A (Critical Violations - Food Protection)
Nov 28, 2006
No
15
04M (Critical Violations - Food Protection)
04C (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 08, 2005
No
27
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09D - Food contact surface not properly maintained.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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