06E (Critical Violations - Personal Hygiene & Other Food Protection)
05D (Critical Violations - Facility Design)
Dec 18, 2006
No
15
04O (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 08, 2006
No
25
Violation descriptions:
02B - Hot food item not held at or above 140F.
02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Restaurant representatives - add corrected or new information about HBO CAFETERIA, 1100 AVENUE OF THE AMERICAS, NY »