INDEPENDENCE CAFE, 94-16 JAMAICA AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 09A (General Violations Conditions - Food Source)
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Feb 28, 2014 6
-
Dec 06, 2013 -
Oct 31, 2013 -
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
04M (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jul 29, 2013 24
04M (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Jul 15, 2013 21
-
Jun 20, 2013 -
02H (Critical Violations - Food Temperature)
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Feb 27, 2013 13
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08B (General Violations Conditions - Vermin/Garbage)
10E (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
10I (General Violations Conditions - Facility Maintenance)
Feb 05, 2013 20
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10A (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
10I (General Violations Conditions - Facility Maintenance)
Feb 02, 2012 12
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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